Brent Skura: search on Z-Library

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1

Antibiotic Resistance and Virulence Genes in Commensal Escherichia coli and Salmonella Isolates from Commercial Broiler Chicken Farms

DIARRASSOUBA, FATOUMATA, DIARRA, MOUSSA SORY, BACH, SUSAN, DELAQUIS, PASCAL, PRITCHARD, JANE, TOPP, EDWARD, SKURA, BRENT J.

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 164 KB

english, 2007

2

Purification and Characterization of α-Galactosidase from Waste Lager Yeast (Saccharomyces Carlsbergensis)

Durance,, Timothy,, Brent, Skura

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1984

Language:

english

File:

PDF, 1.05 MB

english, 1984

3

Gas production in model systems from white bean components by intestinal bacteria

Myhara,, Robert,, Pamela, Giberson, Skura, Brent J., Ernest, Bowmer

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1984

Language:

english

File:

PDF, 1.04 MB

english, 1984

4

Contents of volume 10

Myhara,, Robert,, Pamela, Giberson, Skura, Brent J., Ernest, Bowmer

Journal:

Year:

1984

Language:

english

File:

PDF, 244 KB

english, 1984

5

Influence of terrestrial lipid and protein sources and activated carbon-treated fish oil on levels of persistent organic pollutants and fatty acids in the flesh of Atlantic salmon

Friesen, Erin N, Skura, Brent J, Ikonomou, Michael G, Oterhals, Åage, Higgs, Dave A

Journal:

Aquaculture Research

Year:

2015

Language:

english

File:

PDF, 374 KB

english, 2015

6

Comparison of proteolytic psychrotroph counts and proteinase activity in raw milk

Yan,, Dan,, Nancy, Baillie, Skura, Brent J.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1984

Language:

english

File:

PDF, 1.05 MB

english, 1984

7

Growth Conditions Affecting Proteolytic Enzyme and Extracellular Vesicle Production by Pseudomonas fragi ATCC 4973

ROBERT M. MYHARA, BRENT J. SKURA

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 939 KB

english, 1989

8

Pacific hake ( Merluccius productus Ayres, 1855) hydrolysates as feed attractants for juvenile Chinook salmon ( Oncorhynchus tshawytscha Walbaum, 1792)

Ho, Thomas C W, Li-Chan, Eunice C Y, Skura, Brent J, Higgs, David A, Dosanjh, Bakshish

Journal:

Aquaculture Research

Year:

2014

Language:

english

File:

PDF, 292 KB

english, 2014

9

Sensory, chemical and gas chromatographic evaluation of five raspberry cultivars

Shamaila, Mawele, Skura, Brent, Daubeny, Hugh, Anderson, Angela

Journal:

Food Research International

Year:

1993

Language:

english

File:

PDF, 806 KB

english, 1993

10

Evaluation of cold-pressed flaxseed oil as an alternative dietary lipid source for juvenile sablefish (Anoplopoma fimbria)

Erin N. Friesen, Shannon K. Balfry, Brent J. Skura, Michael G. Ikonomou, Dave A. Higgs

Journal:

Aquaculture Research

Year:

2012

Language:

english

File:

PDF, 316 KB

english, 2012

11

Antibacterial activity of lactoferricin, lysozyme and EDTA against Salmonella enteritidis

Michel J. Facon, Brent J. Skura

Journal:

International Dairy Journal

Year:

1996

Language:

english

File:

PDF, 791 KB

english, 1996

12

Nutritive value of partially dehulled and extruded sunflower meal for post-smolt Atlantic salmon (Salmo salar L.) in sea water

Navneet Gill, David A Higgs, Brent J Skura, Mahmoud Rowshandeli, Bakhshish S Dosanjh, Jason Mann, Ann L. Gannam

Journal:

Aquaculture Research

Year:

2006

Language:

english

File:

PDF, 193 KB

english, 2006

13

Purification and characterization of a CIostfidium perfringens α-galactosidase

TIMOTHY DURANCE, BRENT SKURA

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 551 KB

english, 1985

14

Efficacy of an equal blend of canola oil and poultry fat as an alternate dietary lipid source for Atlantic salmon (Salmo salar L.) in sea water. I: effects on growth performance, and whole body and fillet proximate and lipid composition

David A Higgs, Shannon K Balfry, Janice D. Oakes, Mahmoud Rowshandeli, Brent J Skura, Greg Deacon

Journal:

Aquaculture Research

Year:

2006

Language:

english

File:

PDF, 179 KB

english, 2006

15

Isolation and Characterization of the α-Galactosidase of Waste Lager Yeast (Saccharomyces carlsbergensis)

Durance, Timothy D., Skura, Brent J.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1985

Language:

english

File:

PDF, 3.77 MB

english, 1985

16

Efficacy of an equal blend of canola oil and poultry fat as an alternate dietary lipid source for Atlantic salmon (Salmo salar L.) in seawater. II: effects on haematology and immunocompetence

Shannon K Balfry, Janice Oakes, Mahmoud Rowshandeli, Greg Deacon, Brent J Skura, David A Higgs

Journal:

Aquaculture Research

Year:

2006

Language:

english

File:

PDF, 126 KB

english, 2006

17

Impact of iron-catalyzed dietary lipid peroxidation on growth performance, general health and flesh proximate and fatty acid composition of Atlantic salmon (Salmo salar L.) reared in seawater

Jill Sutton, Shannon Balfry, Dave Higgs, Chen-Huei Huang, Brent Skura

Journal:

Year:

2006

Language:

english

File:

PDF, 288 KB

english, 2006

18

Incorporating a Modified Problem-Based Learning Exercise in a Traditional Lecture and Lab-Based Dairy Products Course

Andrea M. Liceaga, Tameshia S. Ballard, Brent J. Skura

Journal:

Journal of Food Science Education

Year:

2011

Language:

english

File:

PDF, 84 KB

english, 2011

19

Effects of feeding diets containing various dietary protein and lipid ratios on the growth performance and pigmentation of post-juvenile coho salmon Oncorhynchus kisutch reared in sea water

Judy C K Chan, Jason Mann, Brent J Skura, Mahmoud Rowshandeli, Nahid Rowshandeli, David A Higgs

Journal:

Aquaculture Research

Year:

2002

Language:

english

File:

PDF, 189 KB

english, 2002

20

Protection of maize (Zea mays) and soybeans (Glycine max) usingAframomum danielli

Gabriel Adegoke, Ronke Gbadamosi, Felix Evwoerhurhoma, Phyllis Uzo-peters, Kolawole Falade, Olu Itiola, Olanrewanju Moody, Brent Skura

Journal:

European Food Research and Technology

Year:

2002

Language:

english

File:

PDF, 30 KB

english, 2002

21

Storage of Milk Under N2: Effects of the Loss of the N2-Overlay on Growth and Proteinase Production by Pseudomonas Fluorescens

Skura,, Brent, J., Cheryl, Craig, McKellar, Robin C.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1984

Language:

english

File:

PDF, 980 KB

english, 1984

22

Evaluation of poultry fat and blends of poultry fat with cold-pressed flaxseed oil as supplemental dietary lipid sources for juvenile sablefish (Anoplopoma fimbria)

Erin Friesen, Shannon K Balfry, Brent J Skura, Michael Ikonomou, Dave A Higgs

Journal:

Aquaculture Research

Year:

2012

Language:

english

File:

PDF, 379 KB

english, 2012

23

Monitoring Quality of Packaged Pacific Ocean Perch ( Sebastes alutus ) in Storage

Shamaila, Mawele, Skura, Brent J, Nakai, Shuryo

Journal:

Journal of Aquatic Food Product Technology

Year:

1995

Language:

english

File:

PDF, 663 KB

english, 1995

24

Structure of the glycocalyx polysaccharide of Pseudomonas fragi ATCC 4973

Lesley A.S. Parolis, Haralambos Parolis, Guy G.S. Dutton, Phillip Lee Wing, Brent J. Skura

Journal:

Carbohydrate Research

Year:

1992

Language:

english

File:

PDF, 618 KB

english, 1992

25

THE INTERNATIONAL HEALTH EXHIBITION.

Skura,, Brent, J., Cheryl, Craig, McKellar, Robin C.

Journal:

Year:

1884

Language:

english

File:

PDF, 449 KB

english, 1884

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